By using this site, you agree to the Privacy Policy and Terms of Use.
Accept
businesspressbusinesspressbusinesspress
Notification Show More
Font ResizerAa
  • Home
  • Interview
  • News
  • Press Release
  • Event
  • Real Estate
  • Finance
  • Technology
  • Business
  • Startups
Reading: Enjoying delicious French Cuisine at the Book Fair
Share
Font ResizerAa
businesspressbusinesspress
  • Home
  • Interview
  • News
  • Press Release
  • Event
  • Real Estate
  • Finance
  • Technology
  • Business
  • Startups
  • Home
  • Interview
  • News
  • Press Release
  • Event
  • Real Estate
  • Finance
  • Technology
  • Business
  • Startups
Have an existing account? Sign In
businesspress > Blog > Business > Enjoying delicious French Cuisine at the Book Fair
BusinessHealth & Fitness

Enjoying delicious French Cuisine at the Book Fair

BusinessPress
Last updated: November 9, 2024 1:09 pm
BusinessPress
Published November 9, 2024
Share
SHARE

French chef Claude Godard’s Orange and Chocolate Souffle is featured on a page of the well-known guidebook Master Cookers of France, which contains over 150 dishes from 90 cooks in the United States and Canada.

During the “Flavours of France” cooking session at the 43rd Sharjah International Book Fair (SIBF), the renowned chef himself gave the UAE audience a taste of his delectable dessert.
Godard claimed that his souffle recipe was meant to be accessible to everyone and that even inexperienced cooks could easily follow the preparation instructions. He started by carefully whisking cornstarch, sugar, and a touch of salt with milk in a pot until everything was well blended.

He took it off the stove and proceeded to melt the chopped chocolate and add the finely grated orange zest. Next, the egg yolks were added and whisked until thoroughly combined.

In the meantime, he oiled the ramekins with butter, sprinkled each one with a little sugar, then turned them upside down to distribute the sugar over the sides and bottom. The chef emphasized that the souffle will not rise evenly during baking if the ramekins are not equally coated.
He then started whisking the egg white with a little sugar to create a good froth, which is the most crucial step in making souffles and what gives them their name.

Also Read:

India Becomes the fourth Nation to Surpass $700 Billion in Foreign Exchange Reserves

Deepinder Goyal of Zomato is leaving Shark Tank India, and Rival Swiggy will be Sponsoring the Program

You Might Also Like

Monsoon Season Health Guide

Abu Dhabi’s First Inland Dry Port facility is Opened by AD Ports

Starbucks’ Stock Drops As Earnings Are Impacted By a Turnaround and Low Sales

Presenting the 2024 Mr. and Ms. Fitness & Health

Inside Amitabh Bachchan’s Diet and Workout Plan: OG Don Gives up Sugar, concentrates on yoga, and Keeps more Secrets DISCLOSED

Share This Article
Facebook Email Print
Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Follow US

Find US on Social Medias
Facebook X-twitter Instagram Linkedin
Popular News
BusinessNews

In the EU Parliament, Ursula Von der Leyen Will Make the Case for Her Survival

BusinessPress
BusinessPress
July 8, 2025
Choosing the Best Smartwatch for Your Health and Fitness:
United States Consumers Control Inflation by Not Purchasing
FinMin Notifies LIC of its 17% Salary Adjustment for more over 1.10 Lakh Workers.
Crafting Success For International Businesses With Red Wolf Global: Gary Dale Cearley

Categories

  • Business
  • Crypto
  • Event
  • Fashion
  • Finance
  • Gaming
  • Health & Fitness
  • Interview
  • Lifestyle
  • Marketing
  • News
  • Opinion
  • Photography
  • Press Release
  • Real Estate
  • Science
  • Social Media
  • Software
  • Startups
  • Technology
  • Uncategorized
  • World
Reading: Enjoying delicious French Cuisine at the Book Fair
Share

About US

Business Press is an online media platform dedicated to providing valuable insights into the business world, covering a wide range of niches including technology, finance, marketing, health, artificial intelligence, events, software, cryptocurrency, and more. With a team of experienced journalists and industry experts, Business Press delivers the latest trends, analysis, opinion pieces, and exclusive interviews, catering to the needs of entrepreneurs, professionals, and business enthusiasts. The platform is committed to offering content that is informative, engaging, and thought-provoking, helping readers stay ahead in the ever-evolving business landscape.

Contact Now

sales@businesspress.online
+91.9899630849

© Business Press 2025. All Rights Reserved.
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?